Super moist and pumpkiny and the cream cheese frosting is so light and fluffy its like eating a sweet, tangy cloud. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Let cool completely. 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan, 1 cup pure pumpkin puree (from a 15-ounce can), 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature. All rights reserved. Combine eggs, sugar, oil, and pumpkin in the bowl. If you enjoy cheesecake factory butter with your bread, then this recipe post is eager to assist you in making this delicious and yummy butter in your own kitchen. I have yet to meet anyone who does not adore them! Cut into 24 bars. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These bars are so tall and sliced perfectly! Add confectioners' sugar and beat at low speed until combined. Thanks. Definitely cook until the toothpick tests done. Cool completely. Good catch! To me, it's basically cake because it's super moist, rises to fill a 9x13 pan or even makes great cupcakes. Next time I am going to split it in to 2 pans and they will just be thinner, but hoping maybe that helps it bake through. Brush bottom and sides of an 8-by-12-inch cake pan with butter. Delicious pumpkin bars with cream cheese frosting. They will weep and make a mess if thawed to room temperature. Shelley, Flavorwise not likely but they will just be quite fluffy. Stir until combined *just* combined. Pour the batter into the prepared baking sheet and bake for 20 minutes. Instructions. Bake for 23 to 26 minutes or until a wooden pick inserted in center of cupcakes comes out clean. Just made this recipe and, OMG, so good! Cover the cut side of each pumpkin half with foil. Your email address will not be published. 2 Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. I have looked everywhere on-line and cannot find a 8 x 13 pan. You can use canned pumpkin to make various recipes like yogurt, oatmeal, pancakes, waffles, etc. Then add the confectioners sugar and vanilla extract. Pour the batter into the greased pan. Atom Amazingly delicious though! (a bit of a workout). To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Your email address will not be published. Lets make something delicious today! Gradually add confectioners' sugar, beating until incorporated. Bake at 350 for 25-30 minutes or until set. Transfer batter into your prepared pan and smooth out with an offset spatula. Let cool completely before frosting. Spread into a 13x9-in. Formerly known as "The White Dinner Plate", is now "Holland House Eatery". Did you change the pan size or otherwise alter the recipe? They are the perfect cross between cakes and brownies. I am sure they were tasty. To bake this, start with making a pumpkin mixture. Spread frosting evenly over the cooled cake layer and sprinkle cinnamon over top. Plus, my burger sauce is mixed up with the beef so it has the best 'Big Mac My momma has made this for my birthday for as long as I can remember. Thanks. My inspiration is the people who I love the most - my family. Stir in dry ingredients to the pumpkin mixture. Thank you, Cheryl. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Add the sugar and mix at low speed until combined. I'm so happy to hear that you enjoyed them too! "The icing perfectly complemented the flavors in the bars-an awesome dessert. Are you a fan of pumpkins? The edges definitely burned so I had to throw a lot away:( (I have my own cream cheese frosting recipe so cant comment on that). Please read my disclosure policy. I also added cinnamon, nutmeg, and cardamom to the frosting rather than sprinkling cinnamon on top. Combine dry ingredients and set aside Combine sugar, pumpkin and wet ingredients. He also owns other websites: Braverytravel.com, Braverelation.com & Ceceliablog.com. Want a few more pumpkin desserts? Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Your email address will not be published. I can tell from the comments these are very good, but I want to know if these could be made with gluten free flour, if so is there an adjustment or addition. Puppies are irresistible. Pour into an ungreased 15x10x1-in. So delicious and very moist !! Paula Deen's Pumpkin Bars are the best ever! Can You Make Mac And Cheese Without Butter? I just made the pumpkins bars and they taste scrumptious. 14 Best Apple Cider Vinegar Substitutes You Can Try! Can I use a different icing? Scrape out pumpkin flesh and add to a blender. Not sure what else to do! Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. So simple! For 2 minutes, beat the eggs, sugar, oil, and pumpkin in a large mixing bowl with a hand mixer or a stand mixer on medium speed. Cream Cheese Frosting Please let us know how they turn out! The Fastest-Growing Trees to Plant in Your Garden. blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . Sandra. If the toothpick comes out clean, its baked. This is a recipe I definitely will be trying very soon. The batter is ready. Gradually add the confectioners' sugar and beat until light and fluffy. The only reason why I didnt give the recipe 5 stars is that both times now I have had to bake the bars twice as long at a higher heat to get them fully baked. Preheat the oven to 350 F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. => Read More Paula Deen's Pumpkin Bars - Best Cooking recipes In the world Bake for 30 minutes. The recipe makes two loaves and it is out of this world! Preheat the oven to 350F. Stir in the vanilla extract. The only difference is pumpkin puree is fresh and cannot be stored for a longer time. In a large bowl, beat eggs, sugars, oil, and pumpkin together until combined. I added nutmeg and cardamom to the batter. In a large bowl whisk together the pumpkin, eggs, canola oil, sugars, maple syrup, and vanilla until combined. directions Preheat oven to 350F. Spread on top of completely cooled bars. Add the dry ingredients to the pumpkin mixture. Preheat oven to 350. PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAULA DEEN Let cool completely before frosting. While the cake is baking, you can get the luscious cream . Preheat oven to 350 degrees. If you have leftover pumpkin bars, you can always refrigerate them. You are correct, thats a mistake. Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl. You can use a different icing such as a basic buttercream icing. In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add the confectioners sugar and mix at low speed until combined. Let the bars cool completely. Make the frosting: Beat the cream cheese, butter, and vanilla together in a bowl. 2 minutes on high, beat the butter Beat in the cream cheese until well combined. Im not sure what is taking so long, but Id give it a little while longer if it isnt done. Same here after 30 minutes wasnt cooked at all, left it another 15 minutes and it was okit was fabulous. pumpkin sheet cake with brown butter frosting. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Sounds delicious, I am happy to hear they turned out for you, Beth. 2023CHOCOLATEWITHGRACE.COM. These five trees provide shade and foliage more quickly than other varieties. Cut into bars. If the pumpkin bars are frosted with cream cheese icing, they should be refrigerated for up to four days. Mix the dry ingredients with the wet ingredients on low speed until thoroughly combined. How to Make Pumpkin Bars With Cream Cheese Frosting Preheat the oven to 350 degrees. Boil it for 15 minutes until very soft. Pumpkin Cake Bars With Cream Cheese Frosting! Preheat oven to 350F and grease an 9 x 13-inch baking pan. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. So happy to hear that you enjoyed it! Ok these are seriously not only the best pumpkin dessert recipe we have ever tried but one for the best bar recipes ever. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Paula Deen pumpkin bars are a true delight dessert bars. After that, they will become dry. Copyright 2020 CookingFanatic. I had to cook for over 50 minutes before center came out clean on a toothpick. Mix on low speed until combined. Remove from the oven and let cool. Frost the thawed cake, then cut into squares. Save my name, email, and website in this browser for the next time I comment. If you're looking for a golden idea, you're in luck. Steps to making this keto pumpkin bars recipe: Step 1: Preheat oven to 350 degrees. As for why they did not turn out for you I just made these again two weeks ago and they came out perfectly. I did not rate as I have not made them yet. Wrap the cake in a layer of storage wrap, then follow it up with a layer of foil. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). It should be completely clear. Pour 1/2 of the pudding mixture over Angry Crab Shack is constantly changing our menu and innovating in the kitchen, all while serving the We're Bravery and Stephanie, and we both love bringing people together through food. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. salt, baking soda, granulated sugar, pumpkin puree, oil, pumpkin and 12 more. Beat in the powdered sugar, vanilla, and salt until smooth. In a large mixing bowl beat 4 eggs and sugar. Grease the 9*13 inch baking dish with butter. Brush parchment with butter. JB I am not sure what might have been wrong but I am curious if your oven temp might be off a bit. This is definitely an easy You'd never know these cookies were vegan. There are some breeds that stay small in size even when they're fully grown. Transfer the cake to a wire rack to cool completely. Aren't they so tasty!! Spoon batter into prepared muffin cups. Is the pumpkin puree the same as the canned pumpkin? I would love it if you left a comment about this recipe below! Ive tried a lot of pumpkin bar recipes, and this one is THE BEST! All are welcome at my table. I turned to Paula Deen for this wonderful recipe. Beat together the butter, brown sugar, egg, vanilla and pumpkin puree in a medium mixing bowl until well mixed. Stir in dry ingredients to the pumpkin mixture. I've tried many pumpkin bar recipes and this one is THE BEST EVER! To make the cream cheese icing: beat butter and cream cheese together until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. directions Preheat the oven to 350F. ", Editorial contributions by Corey Williams, 1 (8 ounce) package cream cheese, softened. For pumpkin bars, use cream cheese frosting. Wasnt even close at 30 minutes. The original recipe for Paula Deen's Pumpkin Bars calls for spreading the frosting on the entire cake. Add the dry ingredients to the wet ingredients and mix to combine. this link is to an external site that may or may not meet accessibility guidelines. 4. Hubby doesnt usually like fruity cakes and he couldnt get enough of this!! The frosting recipe is definitely going in my recipe box for use on future sweets. They taste great partially thawed or slightly frozen. In another bowl, mix and crumble together brown sugar, butter, and pecans. It's rich, it's moist and perfectly dense. I dont like cream cheese, any suggestions? In you directions for the dry ingredients you mention baking powder, however that isnt listed in the ingredients. Along with Pumpkin Spice Coffee Creamer your solution to enjoying a PSL at home. Preheat oven to 300 degrees and grease loaf pan. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Spread uncooked cake mix on top of mixture, covering all the corners. Pumpkin pie might be my least favorite, but pumpkin cake bars with extra spice added plus cream cheese sounds right up my alley , Did you mean 9 x 13 pan? Pour the wet into the dry and mix until just combined. In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. It will keep its shape better and will not slide around. Bake at 350 degrees for 30-40 minutes, until done in the center. . You can either spread the icing on the bars, then cut into bars or pipe the icing using a 1M (or any large star piping tip) onto the tops of the bars. Only because its for a birthday party otherwise its perfect in the 913 pan. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Press mixture evenly into bottom of prepared pan. Beat with an electric mixer for two minutes. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Add vanilla and give it a final mix on medium speed until it's nice and creamy and the right spreadable consistency. Cream Cheese Stuffed Pumpkin Bread Recipe Family Fresh. Made this twice and both times the edges burnt and the middle did not finish. Stir together the flour, baking powder, cinnamon, salt and baking soda. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. Your email address will not be published. Grease a half sheet pan. All of these recipes are easy to make and perfect for all the pumpkin lovers out there. . Brush bottom and sides of an 8-by-12-inch cake pan with butter. Choose a shade that works with a range of backsplash and countertop materials. Next, you have two options. Dollop on full can of whipped cream cheese frosting all over dish and then swirl together using a spatula. Pour batter into the prepared pan and spread out the edges. Beat at a low speed using an electric mixer. ALL RIGHTS RESERVED. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Step 1. Using slightly cold butter instead of softened butter will improve the texture of your frosting significantly. 15 oz should be an oz. Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside. Beat until smooth. Mix on low speed until combined. In another medium bowl, whisk together the butter, brown sugar, egg, vanilla, and pumpkin. In another separate bowl, combine all-purpose flour, baking powder, cinnamon, salt, and baking soda. Cream cheese frosting should be kept in the refrigerator. Pumpkin puree and canned pumpkin are the same things. Preheat the oven to 350 degrees F. 2. Pumpkin Pie (Paula Deen) Recipe - Food.com . Freeze for up to 2 months in an airtight container. 8 oz. Beat everything with an electric mixer for two minutes. When it comes to baking, I know we all need a few tips to get things right. Add sugar, vegetable oil, and pumpkin pure; beat on medium speed until incorporated, about 2 minutes. My moms Glazed Pumpkin Cookies need to be on your list as well, along with Caramel Pumpkin Crunch Ice Cream, and the ever-popular Classic Pumpkin Cake Roll. Paula Deen Pumpkin Bars are out of this world! Yes I baked it. If youre looking for the perfect fall treat, these pumpkin bars are it. These are freezable! Then cut the whole loaf into bars. Required fields are marked *. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. We recommend not thawing them all the way to room temperature because they will start to cry. Bread recipe concepts collection for all those who enjoy baking, that want to experiment and attempt brand-new things. Preheat oven to 350F. ** Nutrient information is not available for all ingredients. You may use either. In bowl of stand mixer, or using electric mixer with mixing bowl, beat eggs, sugar, oil and pumpkin until smooth and creamy. When you press your finger on it, it should still feel cold but leave an imprint. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. How to make Paula Dean's Pumpkin Bars: Step 1. They are soft, moist, firm and the perfect Thanksgiving dessert. Subscribe to join the community and receive regular updates straight to your inbox! While the cake layer is cooling, make the frosting: Beat cream cheese, butter, and vanilla in a bowl with an electric mixer until creamy. Add vanilla and beat until desired consistency is reached. So easy! Remove all the seeds and pulp. get. In a separate bowl combine the eggs, oil, milk, vanilla, sugars, and pumpkin puree then whisk until smooth. Easy and the cream C frosting compliments the pumpkin bars perfectly! My internal oven thermometer was spot on too at 350. I hate giving bad reviews because I own a home baking business and I know it sucks. ), Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting, Pumpkin Cupcakes with Cream Cheese Frosting, Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Fluffy Carrot Muffins with Cream Cheese Frosting. 15 Best White Wine Substitutes You Can Try! My husband request these for his birthday on the weekend! Use our guide to the best hand mixers to upgrade your old hand mixer and make cooking your favorite recipes easy. I updated the recipe. In a separate large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt and cinnamon. Plus it will go further to more of my neighbors. Make the cake: Beat eggs in a large bowl with an electric hand mixer until foamy. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Preheat the oven to 350 degrees. Preheat oven to 350 degrees F. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined. To make pumpkin bars first whisk together dry ingredients: flour, baking powder, baking soda and spices, set aside. Are you a pumpkin lover? What Ingredients Will You Need To Make Paula Deen Pumpkin Bars? Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Cut into bars. Looks awesome- pinning . This sesame almond butter dressing is gooooood. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Pour the batter into the baking dish and . Other Paula Deen Recipes That You Can Try. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Whisk in the boiling water until the mixture is smooth and combined. Grease a 913 baking pan with cooking spray. In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Whisk in the pumpkin puree and pumpkin pie spice until it's totally combined. Instructions. baking pan coated with cooking spray. 14. * Combine sugars, oil, pumpkin. Very easy and delicious!!! Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars thatare simply irresistible. Canned pumpkin gives these pretty bars an orange hue and fall flavor. Beat eggs in a large bowl with a mixer until foamy. Scrape down the sides of the bowl and mix for 30 seconds more. ( Press firmly into the bottom and partway up the sides of the prepared baking dish. Fortunately, the added time does not affect the quality of the bars at all, they still come out delicious, I would just caution to make absolutely sure the bars are baked through before turning off the oven and be willing to keep it in there for longer. They might need an extra 5 minutes of baking. As for the baking time, oven temps can vary so it is always good to keep an eye on things. Place the pumpkin bars in an airtight container or wrap them in storage wrap or foil. Hi, I'm Sandra! On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. They've got the best crispy edges and softest center every cookie wishes it had. Yes! Fall has abruptly knocked down our doors around here; which means fall treats are well underway. In other words, how would I preserve the moistness? Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Add in the eggs, pumpkin and vanilla extract. * Spread into a greased 9x11 pan. In a large bowl or the bowl of a stand mixer, add the butter and sugars. Drain, leave in colander set over the pot on the turned off stove to steam dry and fully cool (around 20 minutes). Instructions. My family and coworkers raved about this! I typically slice the pan into 36 small bars. Post Comments Do not over-beat. Thanks for taking the time to comment Sandra. Ingredients Produce 1 (15 oz) can Pumpkin Refrigerated 4 Eggs Condiments 1/2 cup Or margarine Baking & Spices 2 cups All purpose flour 2 tsp Baking powder 1 tsp Baking soda 2 tsp Cinnamon, ground 2 cups Confectioner's sugar 1 2/3 cups Granulated sugar 1 tsp Salt 1 tsp Vanilla extract Oils & Vinegars 1 cup Vegetable oil Dairy Copyright 2023 Meredith Corporation. Paula Deen Magazine https://www.pauladeenmagazine.com/, Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened, Garnish: sweetened whipped cream, ground cinnamon. 24 servings Prep: 10 minutes Cook: 30 minutes Total: 40 minutes Rate Recipe Ingredients 4 eggs 2 C sugar 1 C oil 1 can pumpkin 15 oz. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I give 10 stars!! Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth. Cut into squares to serve. It's perfectly flavored with roasted garlic cl Can't. I already added 1 tbs of baking soda! Let's connect via Facebook, Instagram & Pinterest! 6 Kitchen Paint Trends to Consider in 2023. Gradually mix in confectioners' sugar until smooth. I would start with 1 teaspoon or maybe 2 teaspoons and go from there. thanks Sandra, Would it be possible to make this recipe and bake it in a cupcake pan? Thank you. Im so happy that you enjoyed them, Karen! Save my name, email, and website in this browser for the next time I comment. Instructions Preheat oven to 350. Yes, pumpkin bars can be frozen for up to two months. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. If not, this recipe might just change your mind! Store in the fridge for up to three days. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Bake, foil side up for 1 hour OR until tender. Just put these in the oven! Light and airy pumpkin bars fluffed up and topped with cream cheese frosting. If you don't cool completely and frost the bars while they're still too warm, the icing will be runny and not set properly. Save my name and email in this browser for the next time I comment. Preheat oven to 350F degrees. Add eggs, and beat until combined. Step 2. These were so absolutely delicious! Paula Deen's pumpkin bars are an absolute staple for me to kick off the fall season. Learn how your comment data is processed. I made these pumpkin bars !! 2 In a medium saucepan, melt the butter. All rights reserved. The bar vs. cake debate has been a hot one on this recipe. Scrape down the sides of the bowl and mix for 30 seconds more. Garnish with whipped cream and lightly sprinkle with cinnamon, if desired. 3. We have always called them bars. Thaw in the fridge overnight. To check for doneness, insert a toothpick into the center. Will that affect the pumpkin bars? enough. Add pumpkin puree and mix until combined. Add the confectioner's sugar and mix at low speed until combined. Cool on a wire rack. 13. paula deen pumpkin streusel bread. For 2 minutes, beat the eggs, sugar, oil, and pumpkin in a large mixing bowl with a hand mixer or a stand mixer on medium speed. Thanks Required fields are marked *. Bake in a preheated oven until a toothpick comes out clean. Beat the cream cheese and butter on high until smooth. We never share your information with third parties and will protect it in accordance with our Privacy Policy. I love this recipe, and I am making it for the second time right now! Every bite of the pumpkin bar contains spicy cinnamon, creamy frosting, and moist pumpkin. These moist pumpkin bars with a decadent cream cheese frosting are full of fall flavor. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. If you use melted butter, the frosting will collapse into a soggy mess. Ill retest the recipe for the baking time soon! Grease a sheet pan, then line it with parchment paper and grease the paper. We also participate in other affiliate programs which compensate us for referring traffic. Spread mixture evenly over bottom baking dish. Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting. You can freeze the pumpkin bars, but not the cream cheese frosting. In a large bowl, combine the flour, cinnamon, ginger, nutmeg, baking soda and salt. It can be spread on top of the cooled cake or piped into lovely rosettes. 3. She spends most of her time reading, visiting cafes, and catching up with friends. Combine eggs, sugar, oil, and pumpkin in the bowl. Gail They will be quite thin and you might need to adjust the baking time. But not all dogs are destined to become giants. Make Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, 1/4 cup butter, and pinch of salt until light and creamy, 2 minutes. The other great thing about this recipe is that it makes enough for any crowd. Hi, Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea! Combine butter and cream cheese together. Perfect for feeding a crowd! Pumpkin Cookies with Cream Cheese Frosting (The World's Best! Step 2: In a bowl, combine eggs, Lakanto Monkfruit Classic, melted coconut oil, pumpkin puree, and pumpkin pie spice.
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